There's a reason it's one of our favorite Cajun pasta recipes. Serve up this savory Cajun Chicken Pasta recipe with some crusty Garlic Bread, and get ready for your family to scrape that skillet clean. Reviewers rave that this chicken and pasta dish instantly becomes a dinnertime "regular." And we can't say we're surprised. CAJUN SAUCE 1/2 whole red bell pepper thinly sliced 1/2 whole green bell pepper thinly sliced 1 1/2 cup mushrooms sliced or chopped 1 teaspoon fresh garlic. It provides the perfect amount of bold, statement-making flavor to go along with a creamy white sauce and sautéed bell peppers, mushrooms, and green onions.Not to mention, this simple skillet rendition of Cajun chicken pasta goes from the stovetop to the supper table in just 20 minutes, meaning you can cap off any busy weeknight with a quick-fix crowd-pleaser in less than half an hour. Cajun Chicken Pasta spicy, cajun-flavored chicken tossed into creamy melt-in-your-mouth alfredo sauce with pasta. The secret lies in the seasoning-heavily seasoned Cajun chicken, that is. Add chicken and cook, stirring, until browned and almost cooked through, 5 to 7 minutes. Step 3 Melt butter in a large skillet over medium heat. 1 pound boneless skinless chicken breasts, cut into 2x1/2-in. Place chicken and Cajun seasoning in a plastic bag. This hearty, filling Cajun pasta dish is no exception. Add pasta and cook until al dente, 8 to 10 minutes. Cajun chicken pasta full#To make this recipe even easier, or if you're short on time, grab a jar of store brand Alfredo sauce.Whenever you decide to go Cajun, you can always count on a meal packed full of delicious flavor. If you know me you know, I love chicken and pasta anything. The rich Parmesan sauce with the spicy chicken and fresh tomatoes is so darn good. Let the dish simmer on low for 1-2 minutes. Pour in the chicken broth, and stir to fully combine. Lastly, garnish with lemon zest, parsley, fresh pearl halved tomatoes. Blackened chicken breast, sauted mushrooms, Roma tomatoes, scallions, spicy Parmesan cream sauce, fettuccine, toasted garlic bread. Reduce heat to low and pour in the cream sauce, stir while it thickens, about 1 minute.Over low heat, add butter, heavy whipping cream, the cooked garlic and onion mixture and Parmesan cheese.Once the pasta and the chicken breasts are done, add the pasta to the pan with the chicken.Cook the Cajun chicken for about 3 minutes on each side or more depending on how thick the chicken is.I removed the garlic and onions and reserve for later. Cook the garlic and onion in a separate skillet. Cajun chicken pasta free#I used linguine but feel free to use penne pasta, elbow or whatever you like. I like to flatten my chicken breast then add the spicy Cajun seasoning and set it to the side for later. Prepare the chicken: Season the chicken with the cajun seasoning on both sides. 8 ounces whole-wheat fusilli or rotini 1 tablespoon canola oil 2 slices bacon, chopped 1 large sweet onion, halved and thinly sliced 1 pound boneless. Make sure you have a skillet or cast iron that will be big enough to hold all your delicious food. Heat the oil in a skillet over medium-high heat.The best part of making your own cajun chicken copycat recipe is that you know what you're eating and you control the ingredients. You can can easily adjust this recipe to make it kid friendly if needed. It's my families favorite! My 7 year old kid loves it too but due to the spice factor, I always season his portion separately. This spicy chicken pasta tastes way better than the restaurant's version. This Cajun chicken pasta has a rich and smooth melt-in- your -mouth Parmesan sauce and juicy tender spicy chicken breast then topped with fresh grape tomatoes and lemon zest. The first time I tried Chili's chicken pasta, I thought it was pretty good, but I also knew I could make my own version taste better. I plan on updating this post with step by step pics very soon! Post updated Preheat a stainless steel pan (or non-stick if you don’t have) over a high heat and sear the chicken on each side for 3 minutes. Then coat the chicken breast in Cajun spice (1 tsp), dried basil and olive oil. Update: I usually post step by step with photos but this is an older recipe which needed some much needed post updates. To make this creamy Cajun chicken pasta, first start by prepping the vegetables, thinly slicing the peppers and onion.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |